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Garlic
Garlic is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.
Description:

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

Lasuna (Garlic):Lasuna (Garlic) or Allium Sativum is a nerve stimulant and revigorating tonic that has been famous for its value in cases of sexual weakness. It has also been experienced lately for cases of nervous debility. The extract of Allium sativum bulb and compound research possess pharmacodynamic properties. The extract of garlic was established to have an important protective action next to a fat induced raise in serum cholesterol and plasma fibrinogen and in fibrinolytic activity. The volatile oil contain allicin (diallyl thiosulphinate), an lively odorous principle in Lasuna (Garlic).

Hindi Name: Lahsun
Botanical name: Allium sativum
Family name: Liliaceae
Commercial part Bulb

Name of Lahsun (Garlic) in International Languages

Spanish Ajo
French Ail
German Knoblanch
Swedish Vitlok
Arabic Thum
Dutch Knoflook
Italian Agilio
Portuguese Alho
Russian Chesnok
Japanese Ninniku
Chinese Suan
Uses:

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

Health Benefits of Garlic:
  • 1. Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
  • 2. Garlic Is Highly Nutritious, But Has Very Few Calories
  • 3. Garlic Can Combat Sickness, Including the Common Cold
  • 4. The Active Compounds in Garlic Can Reduce Blood Pressure
  • 5. Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease
  • 6. Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia
  • 7. Garlic May Help You Live Longer
  • 8. Athletic Performance Can be Improved With Garlic Supplementation
  • 9. Eating Garlic Can Help Detoxify Heavy Metals in the Body
  • 10. Garlic May Improve Bone Health
  • 11. Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious
Indian Fresh Garlic/Desi Variety and Peculiarity/Advantages:-
  • 1. Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic
  • 2. Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
  • 3. Indian Garlic is fully natural Garlic, no hybrid varieties.
  • 4. You can Store Indian Garlic in Normal Warehouse up to 10 months, No need Cold storage or Freezer

Size of Bulb: 25-34mm, 34-38mm, 38-40mm, 40mm+ (40-50mm)

Colour: White Origin: India

Harvesting time: February-March Month

Best Buying Period: March-July

Shelf Life: 8-10 month

Shipment: Loading on 40ft Reefer Container with 29mt load

We offer raw garlic clove and broken bulb for Garlic Paste, Sauce, Powder, Pickles manufacturer, meat processing Industry and Pharmacy Industry, at a cheap rate.